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ICAR E Course PDF Books (Agronomy Horticulture Dairy technology Agriculture)

ICAR E course pdf books agronomy horticulture dairy technology,e krishi shiksha
ICAR Ecourse PDF Books E krishi shiksha


Course list of ICAR Agronomy PDF Books:


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  1. Agricultural Finance & Cooperation
  2. Agricultural Marketing Trade and Prices 
  3. Agricultural Microbiology 
  4. Breeding of Field & Horticultural Crops 
  5. Crop Pests & Stored Grain Pests and their Management 
  6. Crop Physiology
  7. Comprehension and Developing Communication Skills In English
  8. Dimensions of Agriculture Extension 
  9. Disease of Horticultural Crops and their Management 
  10. Diseases of Field Crops and their Management 
  11. Entrepreneurship Development and communication skills
  12. Environmental Science-I 
  13. Extension Methodologies for Transfer of Agriculture Technology
  14. Farm Power and Machinery
  15. Field Crops Kharif / Agronomy of Field Crops
  16. Field Crops Rabi 
  17. Fundamentals of Soil Water Conservation and Engineering 
  18. Fundamentals of Agri-Business Management
  19. Fundamentals of Biochemistry 
  20. Fundamentals of Rural Sociology and Educational Psycology 
  21. Insect Ecology and Integrated Pest Management
  22. Insect Morphology and Systematics
  23. Introduction to Computer Applications
  24. Introduction to Soil Science
  25. Introductory Agriculture
  26. Introductory Nematology
  27. Livestock Production and Management
  28. Manures Fertilizers and Agrochemicals
  29. Mathematics
  30. Plant Pathogens and Principles of Plant Pathology
  31. Post Harvest Management and Value Addition of Fruits and Vegetables 
  32. Practical Crop Production I and II
  33. Principles of Agricultural Economics
  34. Principles of Agronomy and Agriculture Meteorology
  35. Principles of Genetics
  36. Principles of Plant Biotechnology 
  37. Principles of Plant Breeding-I
  38. Principles of Seed Technology
  39. Production Economics and Farm Management
  40. Production Technology of Spices, Aromatic, Medicinal and Plantation Crops 
  41. Production Technology of Fruit Crops 
  42. Production Technology of Vegetables and Flowers
  43. Protected Cultivation and Post Harvest Technology
  44. Renewable Energy
  45. Social and Farm Forestry
  46. Soil Chemistry, Soil Fertility and Nutrient Management
  47. Statistics
  48. Water Management including Micro Irrigation 
  49. Weed Management


Course list of ICAR Horticulture PDF Books:


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  1. Apiculture (0+1)
  2. Breeding and Seed Production of Ornamental Crops(2+1)
  3. Breeding of fruit and Plantation Crops(2+1)
  4. Breeding of Vegetable & Tuber and spice crops(2+1)
  5. Commercial Floriculture(2+1)
  6. Diseases of Fruit Plantation & Medicinal & Aromatic Crops(2+1)
  7. Diseases of Vegetable & Ornamental and spice Crops(2+1)
  8. Elementary Plant Biochemistry and Biotechnology(2+1)
  9. Elementary statistics and computer application(2+1)
  10. Environmental Science(2+1)
  11. Farm Power and Machinery(1+1)
  12. Fundamentals of Entomology(2+1)
  13. Fundamentals of Extension Education(1+1)
  14. Fundamentals of Food Technology(1+1)
  15. Fundamentals of Horticulture(2+1)
  16. Fundamentals of Plant pathology(2+1)
  17. Fundamentals of Soil Science(1+1)
  18. Growth and Development of Horticulture Crops(1+1)
  19. Horti-Business Management(2+0)
  20. Insect Pests of Fruit Plantation & Medicinal & Aromatic Crops(2+1)
  21. Insect Pests of Vegetable Ornamental & Spice Crops(2+1)
  22. Introduction to Major Field Crops(1+1)
  23. Introductory Agro-Forestry(1+1)
  24. Introductory Crop Physiology(1+1)
  25. Introductory Economics(2+0)
  26. Introductory MicroBiology (1+1)
  27. Medicinal and Aromatic Crops(2+1)
  28. Mushroom Culture(0+1)
  29. Nematode pests of Horticulture crops & their management(1+1)
  30. Orchard management(1+1)
  31. Organic Farming(1+1)
  32. Ornamental Horticulture(2+1)
  33. Plantation Crops(2+1)
  34. Plant Propagation and Nursery Management
  35. Post Harvest Management of Horticultural Crops(2+1)
  36. Potato and Tuber crops(1+1)
  37. Principles of Genetics and Cytogenetics(2+1)
  38. Principles of Landscape Gardening(0+1)
  39. Principles of Plant Breeding(2+1)
  40. Processing of Horticulture crops(1+2)
  41. Seed Production of Vegetable, Tuber and Spice Crops(2+1)
  42. Soil and plant analysis(1+1)
  43. Soil Fertility & Nutrient Management(1+1)
  44. Spices and Condiments(2+1)
  45. Structural grammar & Spoken English(NC)(1+1)
  46. Temperate Fruits (1+1)
  47. Temperate Vegetables(1+1)
  48. Tropical and Subtropical Fruits(2+1)
  49. Tropical and Subtropical Vegetables(2+1)
  50. Water Management in Horticultural Crops(1+1)
  51. Weed Management in Horticulture Crops(1+1)

Course list of ICAR Dairy Technology PDF Books:

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  1. Biochemistry and Human Nutrition
  2. By-Products Technology
  3. Cheese Technology
  4. Chemical Quality Assurance
  5. Chemistry of Milk
  6. Communication Skills
  7. Computer Programming
  8. Condensed and Dried Products
  9. Dairy Biotechnology
  10. Dairy Engineering
  11. Dairy Extension Education
  12. Dairy Plant Management and Pollution Control
  13. Dairy Process Engineering
  14. Dairy Plant Design and Layout
  15. Economic Analysis
  16. Electrical Engineering
  17. Engineering Drawing
  18. Entrepreneurship Development and Industrial Consultancy
  19. Environmental Studies-I
  20. Fat Rich Dairy Products
  21. Financial Management and Cost Accounting
  22. Fluid Mechanics
  23. Food and Industrial Microbiology
  24. Food Chemistry
  25. Food Engineering
  26. Food Technology-1
  27. Food Technology-2
  28. Fundamentals of Microbiology
  29. Heat and Mass Transfer
  30. Ice cream and Frozen Desserts
  31. Industrial Statistics
  32. Instrumentation and Process Control
  33. Introductory Diary Microbiology
  34. Information technology in Dairy-Industry
  35. Judging of Dairy Products
  36. Market Milk
  37. Marketing Management and International Trade
  38. Microbiological Quality and Safety
  39. Milk Production Management and Dairy Development 
  40. Operations Research
  41. Organic Chemistry 
  42. Packaging of Dairy Products 
  43. Physical Chemistry of Milk
  44. Principles of Dairy Machine Design
  45. Refrigeration and Air-Conditioning
  46. Starter Cultures and Fermented Milk Products
  47. Thermodynamics 
  48. Traditional Dairy Products
  49. Workshop Practice

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