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Tropical and Subtropical Vegetables ICAR E course Free PDF Book Download e krishi shiksha

Tropical and Subtropical Vegetables ICAR E course Free PDF Book Download e krishi shiksha
Tropical and Subtropical Vegetables ICAR E course Free PDF Book Download e krishi shiksha
Tropical and Subtropical Vegetables ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Tropical and Subtropical Vegetables ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of Tropical and Subtropical Vegetables ICAR E course Free PDF Book Download e krishi shiksha:

SL.No
Course syllabus to be covered during the one hour lecture
Lecture 1
Definition, importance, scope and problems of vegetable production
Lecture 2
Export potential, standards, specifications, handling and value chain for exports
Lecture 3
Classification of vegetable crops
Lecture 4
Types of vegetable gardening
Lecture 5
Origin, area, production, economic importance, and description of varieties and hybrids of tomato
Lecture 6
Climatesoil requirement, seed ratepreparation of fieldnursery practices, transplanting, spacing, planting systems, irrigation, growth regulators. nutrition and weed management, harvest, post-harvest handling, storagemarketing and seed production of tomato.
Lecture 7
Physiological disorders of tomato.
Lecture 8
Origin, area, production, economic importance and description of varieties and hybrids of brinjal.
Lecture 9
Climatesoil requirement, seed ratepreparation of fieldnursery practices, transplanting, spacing, planting systems, irrigation, growth regulators, nutrition and weed management, physiological disorders, harvest, post harvest handling, storagemarketing and seed production of brinjal
Lecture 10
Origin, area, production, economic importance and description of varieties and hybrids of chilli and capsicum
Lecture 11
Climatesoil requirement, seed ratepreparation of fieldnursery practices, transplanting, spacing, planting systems, irrigation, growth regulators, nutrition and weed management, physiological disorders, harvest, post harvest handling, storagemarketing and seed production of chilli and capsicum
Lecture 12
Origin, area, production, economic importance and description of varieties and hybrids of Okra
Lecture 13
Climatesoil requirement, seed rate and preparation of fieldsowing, spacing, planting systems, irrigation, growth regulators, nutrition and weed management, physiological disorders, harvest, post harvest handling, storagemarketing and seed production of Okra
Lecture 14
Introduction on leafy vegetables. Origin, area, production, economic importance, description of varietiesand hybrids, climatesoil requirement, seed rate and preparation of fieldsowing, spacing, irrigationnutrition , inter cultivation, harvest and post harvest handling of amaranthus
Lecture 15
Origin, economic importance, description of varietiesclimatesoil requirement, seed rate and preparation of fieldsowing, spacing, irrigationnutrition and weed management, harvest and post harvest handling of basella
Lecture 16
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, propagationpreparation of fieldplantingirrigation, growth regulators, nutrition and weed management, harvest , post harvest handling and storage of curry leaf
Lecture 17
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, propagationpreparation of fieldplantingirrigationnutrition and weed management, harvest, post harvest handling and storage of moringa
Lecture 18
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling, storagemarketing and seed production of cowpea
Lecture 19
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling, storage and seed production of cluster bean
Lecture 20
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigationnutrition and weed management, harvest, post harvest handling, storage and seed production of Dolichos bean
Lecture 21
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, propagation and preparation of fieldplanting, spacing, irrigation, growth regulators, nutrition and weed management, harvest, post harvest handling, storagemarketing and seed productionof French Bean/snap bean
Lecture 22
Introduction to cucurbits. Origin, area, production, economic importance, description of varieties and hybrids, climatesoil requirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutrition and weed management, harvest, post harvest handling, storage and marketing of muskmelon
Lecture 23
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling, storage and marketing of water melon
Lecture 24
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling, storage and marketing of cucumber
Lecture 25
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling, storage and marketing of bottle gourd
Lecture 26
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling and storage of bitter gourd
Lecture 27
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling and storage of pumpkin
Lecture 28
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling, storage and marketing of ridge gourd and sponge gourd
Lecture 29
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigationnutrition, inter culture, harvesting and yield of summer squash
Lecture 30
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigationnutrition and weed management, harvest, post harvest handling and storage of ash gourd
Lecture 31
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigationnutrition and weed management, harvest, post harvest handling, storage and marketing of snake gourd
Lecture 32
Origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, propagation and preparation of field, spacing, irrigationnutrition and inter cultivation, harvest, post harvest handling, storage and marketing of pointed gourd
Lecture 33
Origin, economic importance, description of varieties and hybrids, climatesoil requirement, preparation of fieldplanting, spacing, irrigationnutrition and weed management, harvest and yield of Chow -Chow
Lecture 34
origin, area, production, economic importance, description of varieties and hybrids, climatesoilrequirement, seed rate and preparation of fieldsowing, spacing, irrigation, growth regulators, nutritionand weed management, harvest, post harvest handling, storagemarketing and seed production of Ivy gourd and physiological disorders of cucurbits.


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