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Tropical and Subtropical Fruits ICAR E course Free PDF Book Download e krishi shiksha

Tropical and Subtropical Fruits ICAR E course Free PDF Book Download e krishi shiksha
Tropical and Subtropical Fruits ICAR E course Free PDF Book Download e krishi shiksha

Tropical and Subtropical Fruits ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Tropical and Subtropical Fruits ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of Tropical and Subtropical Fruits ICAR E course Free PDF Book Download e krishi shiksha:

Horticultural classification of fruits including genome classification. Horticultural zones of India, detailed study of area, production and export potential, varieties, climate and soil requirements, propagation techniques, planting density and systems, after care, training and pruning. Management of water, nutrient and weeds, special horticultural techniques including plant growth regulators, their solution preparation and use in commercial orchards. Physiological disorders. Post- harvest technology, harvest indices, harvesting methods, grading, packaging and storage of the following crops. Mango, banana, bael, grapes, citrus, papaya, sapota, guava, pineapple, jackfruit, avocado, mangosteen, litchi, carambola, durian and passion fruit. Bearing in mango and citrus, causes and control measures of special production problems, alternate and irregular bearing overcome, control measures. Seediness and kokkan disease in banana, citrus decline and casual factors and their management. Bud forecasting in grapes, sex expression and seed production in papaya, latex extraction and crude papain production, economic of production. Rainfed horticulture, importance and scope of arid and semi-arid zones of India. Characters and special adaptation of crops: ber, aonla, annona, jamun, wood apple, bael, pomegranate, carissa, date palm, phalsa, fig, west Indian cherry and tamarind.



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