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| Temperate Vegetables ICAR E course Free PDF Book Download e krishi shiksha |
Temperate Vegetables ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Temperate Vegetables ICAR Ecourse PDF Book but some mistakes can be found. If you found any mistake, error in this PDF book than feel free to comment below.
Course Content of Temperate Vegetables ICAR E course Free PDF Book Download e krishi shiksha:
Theory: Importance of cool season vegetable crops in nutrition and national economy. Area, production, export potential, description ofvarieties and hybrids, origin, climate and soil, production technologies, seed production, post-harvest technology and marketing of cabbage,cauliflower, knol-khol, sprouting broccoli, Brussels’ sprout, lettuce, palak, Chinese cabbage, spinach, garlic, onion, leek, radish, carrot, turnip,beet root, peas, broad beans, rhubarb, asparagus, globe artichoke and potato.
Practical: Identification and description of varieties/hybrids; propagation methods, nursery management; preparation of field, sowing/transplanting; identification of physiological and nutritional disorders and their corrections; post-harvest handling; cost of cultivationand field visits to commercial farms.
Practical: Identification and description of varieties/hybrids; propagation methods, nursery management; preparation of field, sowing/transplanting; identification of physiological and nutritional disorders and their corrections; post-harvest handling; cost of cultivationand field visits to commercial farms.
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