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Seed Production of Vegetable Tuber and Spice Crops ICAR E course Free PDF Book Download e krishi shiksha

Seed Production of Vegetable Tuber and Spice Crops ICAR E course Free PDF Book Download e krishi shiksha
Seed Production of Vegetable Tuber and Spice Crops ICAR E course Free PDF Book Download e krishi shiksha

Seed Production of Vegetable Tuber and Spice Crops ICAR E course PDF Book
 was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Seed Production of Vegetable Tuber and Spice Crops ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of Seed Production of Vegetable Tuber and Spice Crops ICAR E course Free PDF Book Download e krishi shiksha:

Theory
  • Introduction and history of seed industry in India. Definition of seed. Differences between grain and seed. Importance and scope of vegetable seed production in India. Principles of vegetable seed production. Role of temperature, humidity and light in vegetable seed production. Methods of seed production of cole crops, root vegetables, solanaceous vegetables, cucurbits, leafy vegetables, bulb crops, leguminous vegetables and exotic vegetables. Seed germination and purity analysis. Field and seed standards. Seed drying and extraction. Seed legislation.
Practical 
  • Study of seed structure, colour size, shape and texture. Field inspection of seed crops. Practices in rouging. Harvesting and seed extraction. Germination and purity analysis. Methods of seed production in cole crops, root vegetables, bulb crops, solanaceous vegetables, cucurbits, leafy vegetables, leguminous vegetables and exotic vegetables. Seed processing machines. Visit to seed production units.


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