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Plantation Crops ICAR E course Free PDF Book Download e krishi shiksha

Plantation Crops ICAR E course Free PDF Book Download e krishi shiksha
Plantation Crops ICAR E course Free PDF Book Download e krishi shiksha

Plantation Crops ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Plantation Crops ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of Plantation Crops ICAR E course Free PDF Book Download e krishi shiksha:

Detailed Lecture Outline
Class
Lecture Schedule
1
Plantation Crop - Definition, Differences beteween plantation and fruit crops. Status of plantation cropsin India
2
Scope and economic importance of platation crops, Research stations working on plantation and beverage crops.
3
Arecanut - Present status and future policy, Origin and distributionSoil and climatic requirement.
4
Varieties of Arecanut, Selection and raising of planting material, Selection of mother palms, seed nut,seedlings and seedling index.
5
Establishment and Management of arecanut plantation, spacing and alignment, Nurse crops.
6
Drainage, Manuring - Methods of fertilizer application, irrigation, Cover croppingMulching, Multiple cropping - Inter, Mixed and Multistoried cropping, Plant protection in arecanut, Symptoms of attack and control/management of pests viz., Root Grub
7
Arecanut diseases viz., Koleroga/Fruit Rot, Physiological disorders in arecanut viz., Band or Hidimundige, Nut splitting and Sunscorch etc.
8
Harvesting, Processing and Yield of Arecanut, Kottapak (Chali) - Processing method and characters of good kottapak, Kalipak - Stage of harvest, processing for kalipak and characters of good kalipak
9
Coconut - Origin and distribution, Uses of coconutClimate and Soil, Root system, Cultivars and hybrids, NCD's in coconut.
10
Establishment of coconut plantation, Site selection, selection of planting material, mother palm selection, seed nut selection and seedling selection in coconut.
11
Methods of coconut nut sowing, Vertical and horizontal methods of coconut nut sowing.
12
PlantingManuring in coconut, Methods of fertilizer application, Irrigation, Cover cropping, Multiple cropping (Inter cropping and Mixed cropping) in coconut plantation.
13
Plant protection in coconut - Pests - Nature of damage and control measures/management of Rhinoceros beetle and Eriophid mite.
14
Mamalian pests in coconut viz., Rats, Diseases, Symptoms and Control/Management of Bud rot disease incoconut, Reasons and remedies for button shedding in coconutHarvesting and yield in coconut. Advantages of and seasoning of haversted nuts.
15
Palmyra Palm - Importanceorigin and distributionClimate and SoilVarietiesPropagation - throught seeds etc.
16
Cultural aspects in palmyra palm, Manuring, Gap filling, tending etc. Plant protectionpests and diseasesviz., bud rot, Tapping, Padaneer and its uses.
17
Oil Palm - Origin and distributionNeed for large scale oil palm cultivation in India and constraints in oil palm development in India
18
Soil and climatic requirement, varieities of oil palmPlanting and aftercare - spacingManuring, Irrigation,Cover cropping, Leaf pruning, Ablution, Irrigation in oil palm
19
Plant protection in oil palmDiseases viz., Spear rot - cause and symptoms, Reasons and remedies for bunch failure in oil palmHarvesting, processing and yeild.
20
Cashew : Origin and distribution, cashew processing indistruies in India, Soil and Climatic requirements, Root system in cashew.
21
VarietiesPropagation and top working in cashew.
22
Establishment and management of cashew plantation, ManuringHigh density planting in cashew.
23
Plant protection in Cashew, Symptom of attack and control measures for Pests viz., Tea mosquito but, Stem and root borer, Harvesting, procession, grading and yield of cashew.
24
Rubber : Origin and distributionSoil and climatePropagation, Clones/Varieities of rubber, PolyclonalseedlingsPlanting and after care - Manuringcover cropping and mulching
25
Plant protectionDiseases viz., Abnormal leaf fall and powdery mildew, Pests viz., Scale insects and Mealy bugs, Brown blast (TDP) in rubber - cause, symptoms and control.
26
Harvesting/tapping, Processing and yield of rubber
27
Coffee : Origin of coffeeIntroduction of coffee to India, Distribution of coffee, Important differences between Arabica and Robusta coffee.
28
Soil and climatic requirementsvarieties, features of Cauvery and Chandragiri coffeePlanting and aftercare
29
Selection of site, Beneficial effects of shade trees in coffee, Features of ideal shade treesshade regulation in coffee, training, pruning and manuring in coffee.
30
Plant protection in Coffee, Symptoms of attack and control measures for Diseases viz., Leaf rust, Pests viz., White stem borer, Harvesting and yieldProcessing in coffee for parchment and cherry coffee preparation.
31
Cocoa : Origin and distributionclimate and soil, Microclimatic requirement, varietiesPropagation,Planting cocoa as mixed crop with arecanut/coconut plantationmanuring and irrigationtraining and pruning of cocoa, Plant proctection, Diseases, Symptoms of attack and control measures of Black pod and Charcoal rot disease.
32
Pests, Symptoms of attack and control/management of Stem borer and Mealy bugs, Harvesting, fermentation and yield of cocoa.
33
Tea : Origin and distributionDifferent features of Assam tea and China teaSoil and climatic requirementfor tea cultivation, Propagation and features of mother bush in tea maintenance of tea plantation - Training of young tea, Purpose and types of pruning in tea.
34
Purpose of shade trees, Shade and its management in tea, Permanant and temporary shade trees,Manuring, Blister blight disease in tea and its control, Plucking, processing and yield of tea.


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