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Physical Chemistry Of Milk ICAR Ecourse PDF Book Download E Krishi Shiksha |
Course Content of Physical Chemistry Of Milk ICAR E course Free PDF Book Download e krishi shiksha:
- Milk Composition
- Composition of Cow Milk
- Colloidal Chemistry
- Classification of Colloids
- Milk as a Colloidal System
- Emulsions
- GelsModule
- Density
- Factors affecting Density and Specific Gravity of Milk
- Surface Tension
- Liquid state – surface tension
- Viscosity, Newtonian and non-Newtonian behavior fluids
- Viscosity of MilkModule
- Collegative Properties
- Collegative properties of dilute solutions
- Collegative properties of dilute solutions
- Collegative properties of dilute solutions
- Electrical conductivity
- Electrolytes and non electrolytes, ionic mobility
- Kohlrawsch law and Ostwald’s dilution law and electrical conductance of milk
- Ionic equlibria dissociation of ionic product of water
- The pH and pOH Scales
- Acids and Bases
- Lewis concepts of acid
- Dissociation constants of acids and bases
- Acidity of milk
- Buffers
- Salts and their hydrolysis
- Buffers, Types of Buffer Solutions, Solutions of Single Substance, Solutions of Mixtures, Importance.
- Derivation of Henderson and Hasselbalch Equation
- Buffering capacity and buffering index
- Electrolyte equilibrium and pH indicators
- Oxidation Reduction Potential
- Oxidation Reduction Potential, Nernst Equation and Electrochemical Cell
- Redox System In milk
- Nuclear Chemistry
- Nuclear Chemistry-Isotopes
- Half Life Period of Radio Isotopes and Measurement of Radio Activity
- Occurrence of Radio Nuclides in Milk and Milk products
- Module
- Molecular Spectroscopy
- Spectrum of electromagnetic radiation
- Visible and ultra violet spectrophotometers
- Milk Composition
- Composition of Cow Milk
- Colloidal Chemistry
- Classification of Colloids
- Milk as a Colloidal System
- Emulsions
- GelsModule
- Density
- Factors affecting Density and Specific Gravity of Milk
- Surface Tension
- Liquid state – surface tension
- Viscosity, Newtonian and non-Newtonian behavior fluids
- Viscosity of MilkModule
- Collegative Properties
- Collegative properties of dilute solutions
- Collegative properties of dilute solutions
- Collegative properties of dilute solutions
- Electrical conductivity
- Electrolytes and non electrolytes, ionic mobility
- Kohlrawsch law and Ostwald’s dilution law and electrical conductance of milk
- Ionic equlibria dissociation of ionic product of water
- The pH and pOH Scales
- Acids and Bases
- Lewis concepts of acid
- Dissociation constants of acids and bases
- Acidity of milk
- Buffers
- Salts and their hydrolysis
- Buffers, Types of Buffer Solutions, Solutions of Single Substance, Solutions of Mixtures, Importance.
- Derivation of Henderson and Hasselbalch Equation
- Buffering capacity and buffering index
- Electrolyte equilibrium and pH indicators
- Oxidation Reduction Potential
- Oxidation Reduction Potential, Nernst Equation and Electrochemical Cell
- Redox System In milk
- Nuclear Chemistry
- Nuclear Chemistry-Isotopes
- Half Life Period of Radio Isotopes and Measurement of Radio Activity
- Occurrence of Radio Nuclides in Milk and Milk products
- Module
- Molecular Spectroscopy
- Spectrum of electromagnetic radiation
- Visible and ultra violet spectrophotometers
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