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Organic Chemistry ICAR Ecourse PDF Book Download E Krishi shiksha

Organic Chemistry ICAR Ecourse PDF Book Download E Krishi shiksha
Organic Chemistry ICAR Ecourse PDF Book Download E Krishi shiksha
Organic Chemistry ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Organic Chemistry ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.


Course Content of  Organic Chemistry ICAR E course Free PDF Book Download e krishi shiksha:

  1. Module 1. Hydrogen bonding and hydrophobic interactions
  2. Lesson1 Concepts of hydrogen bonding.
  3. Lesson 2 Inter and intra molecular hydrogen bonding in alcohols, carboxylic acids and other molecules and their significance
  4. Lesson 3 Elementary idea of hydrophobicity, hydrophobic interactions and its importance in the structure of protein
  5. Module 2. Alcohols, Aldehydes and Ketones
  6. Lesson 4 Important properties of mono, di and trihydric alcohols (Glycol and Glycerol).
  7. Lesson 5 Reactions of aldehydes and ketones.
  8. Lesson 6 Importance of carbonyl compounds in food flavors.
  9. Module 3. Carboxylic acids
  10. Lesson 7 Ionization constant and strength of carboxylic acids.
  11. Lesson 8 Important reactions of carboxylic acid
  12. Lesson 9 Derivatives: esters, amides, lactones and their preparation and reactions
  13. Lesson 10 Substituted carboxylic acid: halogen, keto and hydroxy acids and their important reactions
  14. Module 4. Amine and phenols
  15. Lesson 11 Basic character of amines and their important reactions
  16. Lesson 12 Acidic character of phenols and effect of nuclear substitution on it. Important reactions of phenols
  17. Module 5. Amino acids and peptides
  18. Lesson 13 Synthetic and natural amino acids.
  19. Lesson 14 General properties of amino acids.
  20. Lesson 15 Zwitter ion form and its properties viz. melting point and volatility
  21. Lesson 16 Important reactions of amino acids.
  22. Module 6. Proteins
  23. Lesson 17 Definition and classification of proteins.
  24. Lesson 18 Primary, secondary, tertiary and quaternary structure of proteins
  25. Lesson 19 Qualitative test for proteins.
  26. Module 7. Carbohydrates
  27. Lesson 20 Definition, classification and isomerism
  28. Lesson 21 Structure of glucose – open chain and ring structure and evidences for the ring structure
  29. Lesson 22 Stereochemistry and stability of anomers
  30. Lesson 23 Reactions of monosaccharides
  31. Lesson 24 Detection of carbohydrates
  32. Module 8. Fatty acids and lipids
  33. Lesson 25 Definition and classification
  34. Lesson 26 Important reaction of fatty acids (saturated and unsaturated)
  35. Lesson 27 Structure and properties of neutral lipids, phospholipids and cholesterol.

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