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| Organic Chemistry ICAR Ecourse PDF Book Download E Krishi shiksha |
Course Content of Organic Chemistry ICAR E course Free PDF Book Download e krishi shiksha:
- Module 1. Hydrogen bonding and hydrophobic interactions
- Lesson1 Concepts of hydrogen bonding.
- Lesson 2 Inter and intra molecular hydrogen bonding in alcohols, carboxylic acids and other molecules and their significance
- Lesson 3 Elementary idea of hydrophobicity, hydrophobic interactions and its importance in the structure of protein
- Module 2. Alcohols, Aldehydes and Ketones
- Lesson 4 Important properties of mono, di and trihydric alcohols (Glycol and Glycerol).
- Lesson 5 Reactions of aldehydes and ketones.
- Lesson 6 Importance of carbonyl compounds in food flavors.
- Module 3. Carboxylic acids
- Lesson 7 Ionization constant and strength of carboxylic acids.
- Lesson 8 Important reactions of carboxylic acid
- Lesson 9 Derivatives: esters, amides, lactones and their preparation and reactions
- Lesson 10 Substituted carboxylic acid: halogen, keto and hydroxy acids and their important reactions
- Module 4. Amine and phenols
- Lesson 11 Basic character of amines and their important reactions
- Lesson 12 Acidic character of phenols and effect of nuclear substitution on it. Important reactions of phenols
- Module 5. Amino acids and peptides
- Lesson 13 Synthetic and natural amino acids.
- Lesson 14 General properties of amino acids.
- Lesson 15 Zwitter ion form and its properties viz. melting point and volatility
- Lesson 16 Important reactions of amino acids.
- Module 6. Proteins
- Lesson 17 Definition and classification of proteins.
- Lesson 18 Primary, secondary, tertiary and quaternary structure of proteins
- Lesson 19 Qualitative test for proteins.
- Module 7. Carbohydrates
- Lesson 20 Definition, classification and isomerism
- Lesson 21 Structure of glucose – open chain and ring structure and evidences for the ring structure
- Lesson 22 Stereochemistry and stability of anomers
- Lesson 23 Reactions of monosaccharides
- Lesson 24 Detection of carbohydrates
- Module 8. Fatty acids and lipids
- Lesson 25 Definition and classification
- Lesson 26 Important reaction of fatty acids (saturated and unsaturated)
- Lesson 27 Structure and properties of neutral lipids, phospholipids and cholesterol.
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Organic Chemistry ICAR Ecourse PDF Book Download E Krishi shiksha
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