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| Horti Business Management ICAR E course Free PDF Book Download e krishi shiksha |
Horti Business Management ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Horti Business Management ICAR Ecourse PDF Book but some mistakes can be found. If you found any mistake, error in this PDF book than feel free to comment below.
Course Content of Horti Business Management ICAR E course Free PDF Book Download e krishi shiksha:
- Farm management – definition, nature, characteristics and scope
- Farm management principles and decision making
- Production function, technical relationships
- Cost concepts, curves and functions
- Factor – product, relationship, Factor – factor relationship and Product – product relationship, optimum conditions
- Principles of opportunity cost, equi-marginal returns and comparative advantages
- Time value of money, economic of scale, returns to scale
- Cost of cultivation and production and break even analysis
- Decision making under risk and uncertainty
- Farming systems and types
- Business Management – meaning, definition of management, functions of management
- Planning – meaning, steps and methods of planning, types of plan, characteristics of effective plans
- Organizations – forms of business organizations, organizational principles, division of labour
- Job design and span of control
- Responsibility, power, authority and accountability
- Direction – guiding, leading, motivating, supervising
- Coordination – ¬meaning, types and methods of controlling – evaluation, control systems and devices
- Budgeting as a tool for planning and control. Record keeping as a tool of control
- Functional areas of management – operations management – physical facilities, implementing the plan
- Scheduling the work, controlling production in terms of quantity and quality
- Materials management – types of inventories, inventory costs, managing the inventories, economic order quantity (EOQ)
- Personnel management – recruitment, selection and training, job specialization
- Marketing management – meaning, marketing functions
- Marketing Institutions – shandies, co-operative and regulated marketing institutions
- Marketing Institutions – other marketing institutions and WTO
- Marketing channels, marketing costs, margins, price spread and marketing efficiency
- Price analysis – forecasting and market integration
- Planning the marketing programmes, marketing mix and four P’s of marketing of mix
- Market segmentation – methods of market segmentation, product life cycle
- Pricing policy, pricing method, price at various stages of marketing
- Financial management – credit, types of credit, 3R’s of credit, types of repayment
- Important financial institutions
- Financial statements and ratios, capital budgeting
- Project management – definition, project preparation evaluation measures
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