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| Fundamentals Of Horticulture ICAR E course Free PDF Book Download e krishi shiksha |
Fundamentals Of Horticulture ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Fundamentals Of Horticulture ICAR Ecourse PDF Book but some mistakes can be found. If you found any mistake, error in this PDF book than feel free to comment below.
Course Content of Fundamentals Of Horticulture ICAR E course Free PDF Book Download e krishi shiksha:
- Introduction
- Horticultural crops and Human Nutrition
- Climatic Requirement
- Horticultural Zones of India
- Soil Requirement
- Importance of Nursery and its management
- Planning of Orchard
- Orchard
- Kitchen garden
- Digging and filling of pits
- Orchard Management
- Water management
- Manures and manuring
- Weed management in Orchard
- Training and pruning
- Kinds of flower bearing shoots (can it be clubbed with pruning in last chapter?)
- Top Working
- Problem of Unfruitfulness
- Organic farming
- Plant growth regulators
- Maturity indices for fruits
- Marketing of fruits (can this be dropped?)
Version 2.0 syllabus
Economic importance and classification of horticultural crops and their culture and nutritive value, area and production, exports and imports, fruit and vegetable zones of India and of different states, nursery management practices, soil and climate, vegetable gardens, nutrition and kitchen garden and other types of gardens – principles, planning and layout, management of orchards, planting systems and planting densities. Production and practices for fruit, vegetable and floriculture crops, nursery techniques and their management. Principles and methods of pruning and training of fruit crops, types and use of growth regulators in horticulture, water management, weed management, fertility management in horticultural crops, cropping systems, intercropping, multi-tier cropping, mulching, bearing habits, factors influencing the fruitfulness and unfruitfulness. Rejuvenation of old orchards, top working, frames working, principles of organic farming.
Practical - Features of orchard, planning and layout of orchard, tools and implements, layout of nutrition garden, preparation of nursery beds for sowing of vegetable seeds, digging of pits for fruit plants, planting systems, training and pruning of orchard trees, preparation of fertilizer mixtures and field application, preparation and application of growth regulators, layout of different irrigation systems, identification and management of nutritional disorder in fruits and vegetables, assessment of bearing habits, maturity standards, harvesting, grading, packaging and storage.
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