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Fundamentals Of Horticulture ICAR E course Free PDF Book Download e krishi shiksha

Fundamentals Of Horticulture ICAR E course Free PDF Book Download e krishi shiksha
Fundamentals Of Horticulture ICAR E course Free PDF Book Download e krishi shiksha

Fundamentals Of Horticulture ICAR E course PDF Book
 was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Fundamentals Of Horticulture ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of  Fundamentals Of Horticulture ICAR E course Free PDF Book Download e krishi shiksha:

  1. Introduction
  2. Horticultural crops and Human Nutrition
  3. Climatic Requirement
  4. Horticultural Zones of India
  5. Soil Requirement
  6. Importance of Nursery and its management
  7. Planning of Orchard
  8. Orchard
  9. Kitchen garden
  10. Digging and filling of pits
  11. Orchard Management
  12. Water management
  13. Manures and manuring
  14. Weed management in Orchard
  15. Training and pruning
  16. Kinds of flower bearing shoots (can it be clubbed with pruning in last chapter?)
  17. Top Working
  18. Problem of Unfruitfulness
  19. Organic farming
  20. Plant growth regulators
  21. Maturity indices for fruits
  22. Marketing of fruits (can this be dropped?)
Version 2.0 syllabus

Economic importance and classification of horticultural crops and their culture and nutritive value, area and production, exports and imports, fruit and vegetable zones of India and of different states, nursery management practices, soil and climate, vegetable gardens, nutrition and kitchen garden and other types of gardens – principles, planning and layout, management of orchards, planting systems and planting densities. Production and practices for fruit, vegetable and floriculture crops, nursery techniques and their management. Principles and methods of pruning and training of fruit crops, types and use of growth regulators in horticulture, water management, weed management, fertility management in horticultural crops, cropping systems, intercropping, multi-tier cropping, mulching, bearing habits, factors influencing the fruitfulness and unfruitfulness. Rejuvenation of old orchards, top working, frames working, principles of organic farming. 

Practical - Features of orchard, planning and layout of orchard, tools and implements, layout of nutrition garden, preparation of nursery beds for sowing of vegetable seeds, digging of pits for fruit plants, planting systems, training and pruning of orchard trees, preparation of fertilizer mixtures and field application, preparation and application of growth regulators, layout of different irrigation systems, identification and management of nutritional disorder in fruits and vegetables, assessment of bearing habits, maturity standards, harvesting, grading, packaging and storage.

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