 |
| Food Technology-1 ICAR e course PDF Book Download E Krishi Shiksha |
Course Content of Food Technology-1 ICAR E course Free PDF Book Download e krishi shiksha:
- Module1: Status of food processing industry and future prospects
- Lesson 1 Introduction to food processing in India
- Lesson 2 Status of food processing industry abroad
- Lesson 3 Magnitude and interdependence of dairy and food industry – I
- Lesson 4 Magnitude and interdependence of dairy and food industry – II
- Lesson 5 Recent developments and future growth in the food industry
- Lesson 6 Harvesting, transportation and storage of fruits and vegetables
- Lesson 7 Post-harvest processing – I
- Lesson 8 Post-harvest processing – II
- Lesson 9 Canning and other methods of thermal processing
- Lesson 10 Freezing: Principle, methods and applications
- Lesson 11 Drying: Principle, methods and applications
- Lesson 12 General steps in juice processing
- Lesson 13 Equipment and methods of extraction, clarification and preservation 1
- Lesson 14 Processing of selected fruit juices – I
- Lesson 15 Processing of selected fruit juices – II
- Lesson 16 Concentration and drying of fruit juices
- Lesson 17 Role of sugar and other ingredients in fruit preservation
- Lesson 18 Jam, Jelly and Marmalade
- Lesson 19 Fruit preserves
- Lesson 20 Glazed and crystallized fruits
- Lesson 21 Tomato juice extraction and juice characteristics
- Lesson 22 Tomato puree, paste, sauce and ketchup
- Lesson 23 Novel tomato products
- Lesson 24 Scope and classification of beverages
- Lesson 25 Additives for fruit-based beverages
- Lesson 26 Carbonated beverages
- Lesson 27 Fruit beverages and drinks
- Lesson 28 Tea-Introduction and classification
- Lesson 29 Tea leaf processing
- Lesson 30 Specialty tea products
- Lesson 31 Coffee: Types and characteristics
- Lesson 32 Coffee processing
- Lesson 33 Instant coffee 1
- Lesson 34 Principles and classification
- Lesson 35 Technology of selected pickles – I
- Lesson 36 Technology of selected pickles – II
- Lesson 37 Principles and classification
- Lesson 38 Candies
- Lesson 39 Chewing gums and bubble gums
- Lesson 40 Toffees and caramels
- Lesson 41 Cocoa bean processing
- Lesson 42 Chocolate liquor, cocoa butter and cocoa butter replacers/extenders 1
- Lesson 43 Chocolate products – I
- Lesson 44 Chocolate products – II
- Lesson 45 Present and future scope of functional foods
- Lesson 46 Phytochemicals in relation to human health
- Lesson 47 Milk ingredients as nutraceuticals
- Lesson 48 Future of functional ingredients
- Module 2: Post-harvest management of fruits and vegetables
- Module 3: Processing of fruits and vegetables
- Module 4: Fruits and vegetables juice processing
- Module 5: Jam, jelly, marmalade, and glazed and crystallized fruits
- Module 6: Tomato and tomato based products
- Module 7: Beverages
- Module 8: Tea
- Module 9: Coffee
- Module 10: Pickles and sauerkraut's
- Module 11: Confectionery products
- Module 12: Cocoa and chocolate products
- Module 13: Functional foods
Watch Video Lecture of Food Technology-1 ICAR E course Free PDF Book Download:
You can also watch the online video lecture of Food Technology-1 e course which will be more helpful to easily understand the lecture.
No Video Available
food technology courses bsc food technology colleges bsc food technology scope and salary food technology courses after 12th bsc food technology subjects food technology notes pdf food technology syllabus pdf syllabus of food technology 2nd year Keyword food technology courses bsc food technology colleges in kerala bsc food technology scope and salary food technology scope in india b tech food technology scope food technology engineering what is food technology all about b tech food technology colleges in tamilnadu importance of food technology bsc food technology colleges in bangalore food technology examples new technology in the food industry bsc food technology colleges in chennai syllabus of food technology 1st year msc genetic engineering food technology notes pdf msc food technology syllabus du food technology cut off syllabus of bsc food technology food technology books pdf free download bsc food science and nutrition syllabus biotechnology colleges in navi mumbai genetic engineering college in pune fundamentals of food processing scope of food technology in government sector bsc food technology du eligibility delhi university msc food technology bsc hons food technology in du bsc hons microbiology syllabus b.tech food technology syllabus pdf food microbiology food technology dy patil college msc admission best colleges for msc in food technology btech biotechnology colleges in mumbai Keyword food technology books objective food science book pdf e book for food technology fundamentals of food technology pdf fundamentals of food technology pdf download food science and nutrition notes pdf handbook of food technology pdf objective food science book pdf download
0 Comments