 |
| Food And Industrial Microbiology ICAR ECourse PDF Book Download |
Course Content of Food And Industrial Microbiology ICAR E course Free PDF Book Download e krishi shiksha:
- Module 1: The Trajectory of Food Microbiology
- Lesson 1. Introduction to Food Microbiology – Part I:Bacteria
- Lesson 2. Introduction to Food Microbiology – Part II: Yeast, Mold and Virus
- Agricultural Microbiology PDF Book Free Download
- Module 2: Microorganisms and Food Materials
- Lesson 3. Microbial growth and its Quantification
- Lesson 4. Factors affecting growth and survival of microorganisms in Foods
- Lesson 5. Role of Predictive Microbiology
- Module 3: Microbiology of Food Commodities
- Lesson 6. Overview of Spoilage
- Lesson 7. Microbial spoilage of Fruits and Fruit juices
- Lesson 8. Microbial spoilage of Vegetables
- Lesson 9. Microbial spoilage of Cereals and Bakery Foods
- Lesson 10. Microbiology of Meat, Poultry, Sea foods
- Lesson 11. Microbial spoilage of Canned Foods
- Module 4 : Microbiology of Food Preservation
- Lesson 12. Physical methods-Thermal Processing
- Lesson 13. Physical methods: Part II: Non Thermal Processing
- Lesson 14. Chemical Methods
- Lesson 15. Natural Antimicrobial Compounds
- Lesson 16. Emergency Methods of Food Preservation
- Lesson 17. Combination Methods of Preservation
- Lesson 18. Biotechnology in Food Preservation
- All Dairy Books Free Download
- Module 5 : Bioprocessing
- Lesson 19. Overview of Bioprocessing
- Lesson 20. Growth Curve, Growth Measurement, Growth Cultivation
- Lesson 21. Growth Cultivation-Batch and Continuous Type
- Module 6 : Fermentation Process Strategies
- Lesson 22. Types of Fermentation-Submerged, Solid and Surface Type
- Module 7 : Bioreactor configuration
- Lesson 23. Fermentors: Types, Functions, Design and Control
- Lesson 24. Submerged Fermentor System and Their Types
- Lesson 25. Solid Fermentor System and Their Types
- Module 8 : Stages in a fermentation process
- Lesson 26. Upstream Processing and Downstream Processing
- Module 9 : Microbial Process Strategies
- Lesson 27. Single Cell Protein and Industrial Alcohol
- Lesson 28. Organic Food-Citric, lactic and Vinegar
- Lesson 29. Industrial Enzymes and Vitamin B-12
- Lesson 30. Bacteriocins and Antibiotics
- Lesson 31. Fermented Foods
- Module 10 : Dairy Waste management
- Lesson 32. Treatment and Disposal of Waste Water and Effluents
Watch Video Lecture of Food And Industrial Microbiology ICAR E course Free PDF Book Download:
You can also watch the online video lecture of Food And Industrial Microbiology e course which will be more helpful to easily understand the lecture.
food engineering pdf food science book pdf fundamental of microbiology pdf food and dairy microbiology pdf introduction to food technology pdf dairy and food engineering pdf food and industrial microbiology agrimoon basics of food technology pdf food microbiology pdf food spoilage bacteria list food spoilage microorganisms pdf industrial microbiology lecture notes pdf industrial use of microorganisms ppt role of microbes in food industry ppt introduction to food technology pdf role of microorganisms in industry wikipedia role of microbes in pharmaceutical industry whole broth processing role of microbes in fermentation ppt textbook of food science and technology pdf downstream processing of ethanol agrimoon food technology introductory dairy microbiology food engineering agrimoon starter culture agrimoon food biotechnology books free download pdf ict in dairy industry agrimoon operation research agrimoon agrimoon packaging centrifugation in fermentation microbes in food biotechnology
0 Comments