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| Entrepreneurship Development And Industrial Consultancy ICAR e course PDF Download E Krishi Shiksha |
Entrepreneurship Development And Industrial Consultancy ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Entrepreneurship Development And Industrial Consultancy ICAR Ecourse PDF Book but some mistakes can be found. If you found any mistake, error in this PDF book than feel free to comment below.
Course Content of Entrepreneurship Development And Industrial Consultancy ICAR E course Free PDF Book Download e krishi shiksha:
- Module 1. Entrepreneurial Environment
- Lesson 1. Assessing Overall Business Environment in Indian Economy
- Lesson 2. Overview of Indian Social, Political and Economic Systems and Their Implication for Decision Making By Individual Entrepreneurs, Part-I
- Lesson 3. Overview of Indian social, political and economic systems and their implication for decision making by individual entrepreneurs, Part-2
- Lesson 4. Globalization and the Emerging Business / Entrepreneurial Environment
- Lesson 5. Globalization and the Emerging Business / Entrepreneurial Environment Part-II
- Module 2. Concept and working of entrepreneur
- Lesson 6. Concept of Entrepreneurship and Managerial Characteristics
- Lesson 7. Managing an Enterprise
- Lesson 8. Motivation and Entrepreneurship Development
- Lesson 9. Women Entrepreneurship
- Lesson 10. Generation, Incubation and Commercialization of Ideas and Innovations
- Lesson 11. Importance of Planning, Monitoring, Evaluation and Follow Up
- Lesson 12. Managing Competition and Entrepreneurship Development Programmes
- Module 3. Government policies
- Lesson 13. Government Schemes and Incentives for Promotion of Entrepreneurship
- Lesson 14. Government Policy on Small and Medium Enterprises (SMEs/SSIs)
- Module 4. Overview of dairy industry
- Lesson 15. SWOT Analysis of Dairy Industry
- Lesson 16. Overview of Dairy Input Industry Opportunities for Entrepreneurs
- Lesson 17. Characteristics of Indian Dairy Processing and Export Industry
- Lesson 18. Export and import policies relevant to Dairy Sector
- Module 5. Business Policy
- Lesson 19. Venture capital and Joint venture
- Lesson 20. Contract Farming and Public private partnership
- Lesson 21. Social Responsibilities of Business
- Module 6. System of milk procurement and processing, pricing and marketing of milk and milk products
- Lesson 22. System of Milk Procurement From Rural Milk Producer’s
- Lesson 23. System of Milk Processing And Product Manufacturing: An Economic View
- Lesson 24. Pricing of Milk And Milk Products
- Lesson 25. Marketing of Milk And Milk Products: An Economic Aspect
- Module 7. Recruitment and training of manpower
- Lesson 26. Recruitment and Training of Manpower
- Lesson 27. Survey for Estimation of Milk Production Potential
- Module 8. Estimation of milk production and marketed surplus
- Lesson 28. Estimation of Marketed Surplus and Setting Up of Milk Plant
- Module 9. Estimation of cost and energy in product manufacture in food processing plant, sources for setting up of milk plants
- Lesson 29. Estimation of Cost of Milk Products Manufacturing
- Lesson 30. Estimation of Energy Utilization for Manufacturing Milk Products
- Module 10. ISO/HACCP Certification
- Lesson 31. Sources of Finance for Setting of Dairy Farms & Processing Units
- Lesson 32. Guidelines for Obtaining ISO/HACCP Certification for Dairy Plants
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