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Dairy Engineering ICAR e course PDF Book Download E Krishi Shiksha

Dairy Engineering ICAR e course PDF Book Download E Krishi Shiksha
Dairy Engineering ICAR e course PDF Book Download E Krishi Shiksha
Dairy Engineering ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Dairy Engineering ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of  Dairy Engineering ICAR E course Free PDF Book Download e krishi shiksha:

  1. Sanitary pipes, fittings and Milk handling equipment
  2. Materials and sanitary features of the dairy equipment
  3. Sanitary pipes and fittings, standard glass piping, plastic tubing, fittings and gaskets
  4. Installation, care and maintenance of pipes & fittings
  5. Milk storage tanks, Silos, Road Tankers, Rail Tankers Module
  6. Bottle & Cans Washing and CIP cleaning equipment
  7. Description, working and maintenance of can washers straight – through can washer
  8. Bottle washers. Factors affecting washing operations, power requirements of can and bottle washers
  9. CIP and designing of system
  10. Separation equipment
  11. Mechanical Separation: Fundamentals involved in separation
  12. Principals involved in filtration, Types, rates of filtration, pressure drop calculations
  13. Gravity settling, Sedimentation, Principles of centrifugal separation
  14. Different types of centrifuges. Application in Dairy Industry, clarifiers, tri processors, cream separator
  15. Self-disludging centrifuge, Bacto-fuge, care and maintenance of separators and clarifiers
  16. Solving numerical
  17. Homogenizers
  18. Homogenization : Classification, single stage and two stage homogenizer pumps, power requirement for homogenization
  19. care and maintenance of homogenizers, aseptic homogenizers
  20. Solving numerical
  21. Pasteurizers
  22. Pasteurization: Batch, flash and continuous (HTST) pasteurizers
  23. Pasteurizer control, Flow diversion valve 5.3 Care and maintenance of pasteurizer
  24. Solving numerical
  25. Sterilizing & Packing equipment
  26. Different types of sterilizers, in- bottle sterilizers, autoclaves
  27. Continuous sterilization plant, UHT sterilization
  28. Aseptic packaging and equipment. Care and maintenance of Sterilizers.
  29. Solving numerical 
  30. Filling equipment
  31. Filling Operation: Principles and working of different types of bottle fillers and capping machine
  32. Pouch filling machine, Form-Fill-Seal Types
  33. Aseptic filling by bulk handling system, care and maintenance
  34. Mixing and agitation equipment
  35. Mixing and agitation
  36. Power consumption of mixer-impeller, selection of mixing equipment in dairy industry, mixing pumps
  37. Solving numerical

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