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Dairy Biotechnology ICAR e course PDF Book Download E Krishi Shiksha

Dairy Biotechnology ICAR e course PDF Book Download E Krishi Shiksha
Dairy Biotechnology ICAR e course PDF Book Download E Krishi Shiksha
Dairy Biotechnology ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Dairy Biotechnology ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of  Dairy Biotechnology ICAR E course Free PDF Book Download e krishi shiksha:

  • Module 1. Introduction to Biotechnology 
  • Lesson 1. Definition and Scope of Biotechnology 
  • Lesson 2. Historical development (Time line) of Biotechnology 
  • Lesson 3. Future applications of Biotechnology
  • Module 2. Fundamental Biological Principles 
  • Lesson 4. Nucleic acids – Structure and function of DNA and RNA 
  • Lesson 5. DNA replication and Genetic Code 
  • Lesson 6. Gene expression – Transcription and Translation 
  • Lesson 7. Gene regulation – The ‘Lac operon’ 
  • Lesson 8. Mutations 
  • Module 3. Genetic Engineering Technology/Recombinant DNA Technology 
  • Lesson 9. Molecular cloning – Tools 
  • Lesson 10. Restriction enzymes 
  • Lesson 11. Vectors 
  • Lesson 12. Introduction of recombinant DNA into host cell 
  • Lesson 13. DNA sequencing 
  • Lesson 14. PCR and Real Time PCR 
  • Lesson 15. DNA Microarray 
  • Module 4. Cell Culture and Fusion Technology 
  • Lesson 16. Animal Cell Culture 
  • Lesson 17. Protoplast/ Somatic fusion and Hybridoma technology
  • Lesson 18. Stem Cells and Nuclear cloning 
  • Module 5. Application of Biotechnology in Dairying
  • Lesson 19. Application of Genetic Engineering in dairy starter cultures 
  • Lesson 20. Accelerated Cheese Ripening
  • Lesson 21. Dairy enzymes and whole cell immobilization 
  • Lesson 22. Cloning and expression of genes in bacteria and yeast
  • Lesson 23. Large scale production and downstream processing of recombinant proteins
  • Lesson 24. Designer Milk
  • Lesson 25. Application and impact of Biotechnology on food industry 
  • Lesson 26. Application of biotechnology for disposal of whey and dairy effluents 
  • Module 6. Bioinformatics and ‘Omics’ Revolution
  • Lesson 27. Bioinformatics and Genomics, Transcriptomics and Proteomics
  • Lesson 28. Metabolomics, Structural Biology, Nutrigenomics and Pharmacogenomics 
  • Lesson 29. Ethical issues related to use of Genetically Modified foods
  • Lesson 30. Biosafety levels and biosafety boards operating in India

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