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| Condensed and Dried Products ICAR e course PDF Book Download E Krishi Shiksha |
Course Content of Condensed and Dried Products ICAR E course Free PDF Book Download e krishi shiksha:
- History, Status and Scope of Condensed Milks in India and Abroad
- Legal Standards for Evaporated and Condensed Milks
- Grading and Quality of Raw Milk for Condensed Milks
- Pretreatments for Concentrated Milks
- Basics of Evaporators
- Condensed Milk
- Manufacture of Sweetened Condensed Milk
- Manufacture of Sweetened Condensed Milk- Operations
- Manufacture of Evaporated Milk
- Pilot Sterilization and Heat Stabilization for Evaporated Milk
- Recombined Concentrated Milks-Raw materials
- Recombined Concentrated Milks-Processing
- Physico-Chemical Changes during Manufacture of Condensed Milk-I
- Physico-Chemical Changes Taking Place during Manufacture of Condensed Milk-II
- Heat Stability Of Milk
- Heat Stability of condensed Milk
- Physico-Chemical Properties of Condensed Milk
- Age Thickening and Gelation of Condensed Milk
- Defects in Sweetened Condensed Milks
- Defects in Evaporated Milks
- Microbiology of Sweetened Condensed Milk
- Microbiology of Evaporated Milk
- Freeze Concentration
- Membrane Concentration
- Dried Milks: History and Status in India and Abroad
- Grading and quality of raw milk for dried milks
- Drum or Roller Drying
- Freeze, Vacuum and Foam Drying
- Spray Drying
- Air Heating
- Atomization
- Separation of Air and Powder
- Two-Stage Drying
- Non Fat Dry Milk
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