About Me

header ads

Chemistry Of Milk ICAR e course PDF Book Download E Krishi Shiksha

Chemistry Of Milk ICAR e course PDF Book Download E Krishi Shiksha
Chemistry Of Milk ICAR e course PDF Book Download E Krishi Shiksha

Chemistry Of Milk ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Chemistry Of Milk ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of  Chemistry Of Milk ICAR E course Free PDF Book Download e krishi shiksha:

  • Module 1. Milk definition, Composition and Variation
  • Lesson-1. Definition of Milk as Per Food Standards and Safety Authority of India, 2006 (formerly Prevention of Food adulteration Act, 1954) and Average Composition of Milk from Cow and Different Species
  • Lesson-2. Nature of Variation in Milk Composition, Genetic, Physiological and Environmental and the Sources of Variation
  • Module 2. Structure of Milk
  • Lesson-3. Structural Elements of Milk: Fat Globules, Casein Micelles, Globular Proteins, Lipoprotein Particles and their Properties and Grading of Milk
  • Module 3. Milk Proteins
  • Lesson-4. Introduction, Definition and Nomenclature of Milk Proteins
  • Lesson-5. Milk Proteins: Classification, Distribution, Genetic Polymorphism and its Importance
  • Lesson-6. Caseins: α s-casein, α s2– casein, β-casein and κ-casein
  • Lesson-7. Caseins: Fractionation, Structure and Conformation, and Physico Chemical Properties
  • Lesson-8. Casein Micelle: Structure, Properties and its Importance
  • Lesson-9. Whey Proteins: α-Lactalbumin and β-Lactoglobulin, their Fractionation and Physico-Chemical Properties
  • Lesson-10. Bovine Serum Albumin, Immunoglobulin, Proteose-Peptone, Other Whey Proteins and Non-Protein-Nitrogenous Compounds
  • Lesson-11. Protein Denaturation and Hydrolysis
  • Lesson-12. Fat Globule Membrane Proteins their Properties and Role
  • Lesson-13. Quantification of Proteins in Milk
  • Module 4. Enzymes in Milks
  • Lesson-14. Introduction and significance of Enzymes in Milk
  • Lesson-15. Milk Enzymes its Source an d Significance-Part I
  • Lesson-16. Milk Enzymes its Source and Significance-Part II
  • Module 5. Carbohydrates in milk
  • Lesson-17. Lactose: Nomenclature and Structure
  • Lesson-18. Physical Properties of Lactose-Part I
  • Lesson-19. Physical Properties of Lactose-Part II
  • Lesson-20. Chemical Reaction of Lactose-Part I
  • Lesson-21. Chemical Reaction of Lactose-Part II
  • Lesson-22.Caramelization and its Significance
  • Module 6. Lipids in Milk
  • Lesson-23. Nomenclature and Structure of Glycerides
  • Lesson-24. Composition, Classification and Distribution of Lipids in Milk
  • Lesson-25. Fatty Acid Composition of Milk Lipids and Structure of Fat Globule
  • Lesson-26. Properties of Milk Lipids
  • Lesson-27. General Properties of Compound Lipids
  • Lesson-28. Unsaponifiable Lipids : Cholesterol and Its Properties
  • Lesson-29. Vitamins in Milk
  • Module 7. Salt Composition in Milk
  • Lesson-30. Salts in Milk
  • Lesson-31. Physical Equilibrium among Milk Salts
  • Module 8. Milk and Metals
  • Lesson-32. Milk Contact Surface and Metallic Contamination

Watch Video Lecture of Chemistry Of Milk ICAR E course Free PDF Book Download:

You can also watch the online video lecture of Chemistry Of Milk e course which will be more helpful to easily understand the lecture. 

Hope you enjoyed our video lecture which covers the following topics:

Chemistry Of Milk ICAR e course PDF Download E Krishi Shiksha chemistry of milk icar ecourse e-course b.tech dairy technology agrimoon dairy technology icar ecourses agrimoon ecourse dairy technology outline of dairy technology book pdf ecourse icar dairy technology chemistry of dairy products agrimoon chemistry of dairy products pdf dairy engineering general agriculture notes pdf bsc horticulture notes pdf outlines of dairy technology dairy science and technology handbook pdf b tech dairy technology syllabus milk and dairy product technology pdf dairy science and technology second edition horti business management modern dairy technology dairy plant engineering and management pdf agricultural engineering online dairy and food engineering pdf agriglance icar chemistry of dairy products pdf agrimoon food technology food and industrial microbiology agrimoon condensed and dried milk pdf agrimoon computer dairy plant management and pollution control ice cream ecourse fish gear technology elearn dairy chemistry by mathur pdf livestock products technology notes bsc agriculture 1st year notes pdf ug courses in agriculture fundamentals of soil science tnau textbook of dairy chemistry by mathur pdf dairy development course dairy chemistry courses fluid mechanics ecourses cheese iasri krishicourse dairy plant utilities unit operation in milk processing fssai definition of pasteurization packaging of fluid milk importance of refrigeration in dairy industry agricultural heritage book pdf icar ecourses for horticulture crop improvement rabi crops pdf new vishal publications agriculture books pdf dairy science notes pdf

Post a Comment