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Chemical Quality Assurance ICAR e course PDF Book Download E Krishi Shiksha

Chemical Quality Assurance ICAR e course PDF Book Download E Krishi Shiksha
Chemical Quality Assurance ICAR e course PDF Book Download E Krishi Shiksha
Chemical Quality Assurance ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Chemical Quality Assurance ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.


Course Content of  Chemical Quality Assurance ICAR E course Free PDF Book Download e krishi shiksha:

INTRODUCTION TO CHEMICAL QUALITY ASSURANCE

  1. Concept and importance of chemical quality control in dairy industry
  2. Hazard analysis and critical control points (HACCP)
  3. LEGISLATION AND STANDARDS OF MILK AND MILK PRODUCTS
  4. National regulations: PFA, Agmark, BIS and FSSAI
  5. International regulations: Codex, IDF, FDA, ISO, EEC

CHEMICAL ANALYSES OF MILK AND MILK PRODUCTS

  1. Terminology of standard solutions and reagents
  2. Preparation and standardization of solutions
  3. Sampling procedures; labeling of samples for analysis and choice of analytical tests
  4. Detection of neutralizers, preservatives and adulterants in milk and milk products
  5. Analysis of market samples of milk and milk products
  6. Instrumental methods of analysis
  7. Prediction of shelf life behavior of milk and milk products

ENVIRONMENTAL CONTAMINANTS IN MILK AND MILK PRODUCTS

  1. Pesticides and Antibiotics
  2. Heavy metals
  3. Methods of estimation of Pesticides, Antibiotics and Heavy metals
  4. Milk contact surfaces

WATER, DETERGENTS AND SANITIZERS FOR DAIRY PLANT OPERATIONS

  1. Soft and hard water, temporary and permanent hardness
  2. Softening of hard water
  3. Detergents and sanitizers

SETTING-UP OF LABORATORY FOR CHEMICAL ANALYSIS OF MILK AND MILK PRODUCTS

  1. Setting up quality control laboratories, testing facilities and Mobile testing laboratories
  2. Calibration of laboratory glassware: butyrometer, pipettes, burettes, lactometers and thermometer
  3. Accreditation of analytical laboratories


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