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| Chemical Quality Assurance ICAR e course PDF Book Download E Krishi Shiksha |
Course Content of Chemical Quality Assurance ICAR E course Free PDF Book Download e krishi shiksha:
INTRODUCTION TO CHEMICAL QUALITY ASSURANCE
- Concept and importance of chemical quality control in dairy industry
- Hazard analysis and critical control points (HACCP)
- LEGISLATION AND STANDARDS OF MILK AND MILK PRODUCTS
- National regulations: PFA, Agmark, BIS and FSSAI
- International regulations: Codex, IDF, FDA, ISO, EEC
CHEMICAL ANALYSES OF MILK AND MILK PRODUCTS
- Terminology of standard solutions and reagents
- Preparation and standardization of solutions
- Sampling procedures; labeling of samples for analysis and choice of analytical tests
- Detection of neutralizers, preservatives and adulterants in milk and milk products
- Analysis of market samples of milk and milk products
- Instrumental methods of analysis
- Prediction of shelf life behavior of milk and milk products
ENVIRONMENTAL CONTAMINANTS IN MILK AND MILK PRODUCTS
- Pesticides and Antibiotics
- Heavy metals
- Methods of estimation of Pesticides, Antibiotics and Heavy metals
- Milk contact surfaces
WATER, DETERGENTS AND SANITIZERS FOR DAIRY PLANT OPERATIONS
- Soft and hard water, temporary and permanent hardness
- Softening of hard water
- Detergents and sanitizers
SETTING-UP OF LABORATORY FOR CHEMICAL ANALYSIS OF MILK AND MILK PRODUCTS
- Setting up quality control laboratories, testing facilities and Mobile testing laboratories
- Calibration of laboratory glassware: butyrometer, pipettes, burettes, lactometers and thermometer
- Accreditation of analytical laboratories
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