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Biochemistry and Human Nutrition ICAR e course PDF Download E Krishi Shiksha

Biochemistry and Human Nutrition ICAR e course PDF Download E Krishi Shiksha
Biochemistry and Human Nutrition ICAR e course PDF Download E Krishi Shiksha

Biochemistry and Human Nutrition ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Biochemistry and Human Nutrition ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of  Biochemistry and Human Nutrition ICAR E course Free PDF Book Download e krishi shiksha:

Bio-Molecules

  1. Amino Acids
  2. Protein Structure
  3. Carbohydrates
  4. Lipids
  5. Nucleic Acids (DNA & RNA)
  6. Spectrophotometric Assays of Bio-Molecules

Enzymes


  1. Enzyme Catalysis and Classification
  2. Enzyme Kinetics
  3. Mechanism of Enzyme Action
  4. Factors Affecting Enzyme Activity
  5. Enzyme Inhibition
  6. Regulatory Enzymes
  7. Immobilization of Enzyme
  8. Zymogens and Ribozymes
  9. Determination of Enzyme Activity 

Metabolism

  1. Glycolysis
  2. Gluconeogenesis
  3. TCA Cycle
  4. Glycogen Degradation and Synthesis
  5. Fatty Acid Oxidation
  6. Biosynthesis of Fatty Acids
  7. Electron Transport Chain and ATP Synthesis
  8. Amino Acid Catabolism

Human Nutrition

  1. Human Nutrition
  2. Nutrient Requirements of Different Age Groups
  3. Evaluation of Nutrient Value of Food
  4. Vitamins
  5. Hormones
  6. Digestion and Absorption of Carbohydrates, Lipids and Proteins
  7. Milk Intolerance and Hypersensitivity
  8. Elementary Knowledge of Milk Synthesis in Mammary Gland
  9. Planning and Nutritional Policies
  10. Safety Aspects of Food Additives, Toxic Elements, Radionuclides in Milk and Milk Products
  11. Estimation of Vitamin C and Cholesterol


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