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| Protected Cultivation and Post Harvest Technology ICAR E course Free PDF Book Download e krishi shiksha |
Protected Cultivation and Post Harvest Technology ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Protected Cultivation and Post Harvest Technology ICAR Ecourse PDF Book but some mistakes can be found. If you found any mistake, error in this PDF book than feel free to comment below.
Course Content of Protected Cultivation and Post Harvest Technology ICAR E course Free PDF Book Download e krishi shiksha:
- Green house
- Greenhouse structures of various types
- Plant response to greenhouse environments
- Equipment required for controlling green house environment
- Planning of green house facility
- Materials for construction of green houses
- Design criteria and constructional details of greenhouses
- Greenhouse heating and distribution systems
- Irrigation system used in greenhouses
- Threshing –threshers for different crops, parts, terminology, care and maintenance
- Winnowing – manual and power operated winnowers, care and maintenance
- Groundnut decorticator-hand operated and power operated decorticators, principles of working, care and maintenance
- Sheller – maize and castor Sheller
- Drying – grain drying, types of drying, types of dryers, importance of drying
- Storage- grain storage – types of storage structures
- Fruits and vegetables cleaning – machinery for cleaning fruits and vegetables, care and maintenance
- Grading – methods of grading, equipments for grading of fruits and vegetables, care and maintenance
- Size reduction – equipment for size reduction, care and maintenance
- Evaporation – principles, types of evaporators
- Food standards and regulations
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