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| Production Technology Of Vegetables and Flowers ICAR E course Free PDF Book Download e krishi shiksha |
Production Technology Of Vegetables and Flowers ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Production Technology Of Vegetables and Flowers ICAR Ecourse PDF Book but some mistakes can be found. If you found any mistake, error in this PDF book than feel free to comment below.
Course Content of Production Technology Of Vegetables and Flowers ICAR E course Free PDF Book Download e krishi shiksha:
- Importance of olericulture
- Vegetable gardens
- Vegetable classification
- Origin, area, production, varieties, package of practices for fruit vegetables –tomato
- Origin, area, production, varieties, package of practices for brinjal
- Origin, area, production, varieties, package of practices for bhendi
- Origin, area, production, varieties, package of practices for cucurbitaceous vegetables
- Origin, area, production, varieties, package of practices for ridge gourd
- Origin, area, production, varieties, package of practices for ash gourd
- Origin, area, production, varieties, package of practices for bottle gourd
- Origin, area, production, varieties, package of practices for bitter gourd
- Origin, area, production, varieties, package of practices for cole crops cabbage
- Origin, area, production, varieties, package of practices for cole crops cauliflower
- Origin, area, production, varieties, package of practices for cole crops – knol- khol
- Origin, area, production, varieties, package of practices for onion
- Origin, area, production, varieties, package of practices for garlic
- Origin, area, production, varieties, package of practices for peas
- Origin, area, production, varieties, package of practices for french beans
- Origin, area, production, varieties, package of practices for cluster bean
- Origin, area, production, varieties, package of practices for hyacinth bean
- Origin, area, production, varieties, package of practices for cow pea
- Origin, area, production, varieties, package of practices for potato
- Origin, area, production, varieties, package of practices for sweet potato
- Origin, area, production, varieties, package of practices for tapioca
- Origin, area, production, varieties, package of practices for colacasia and taro
- Origin, area, production, varieties, package of practices for yams
- Origin, area, production, varieties, package of practices for carrot carrot
- Origin, area, production, varieties, package of practices for radish
- Origin, area, production, varieties, package of practices for turnip
- Origin, area, production, varieties, package of practices for
- Origin, area, production, varieties, package of practices for amaranthus, palak and gogu
- Origin, area, production, varieties, package of practices for drumstick, coccinea and curry leaf drumstick
- Importance and planning of ornamental gardens
- Types and styles of ornamental gardens
- Use of trees, shrubs, climbers, palms, houseplants and seasonal flowers in the gardens
- Production technology of rose
- Production technology of jasmine
- Chrysanthemum
- Production technology of crossandra
- Marigold
- Tuberose
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