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Production Technology Of Vegetables and Flowers ICAR E course Free PDF Book Download e krishi shiksha

IARI Toppers Team June 03, 2019
Production Technology Of Vegetables and Flowers ICAR E course Free PDF Book Download e krishi shiksha
Production Technology Of Vegetables and Flowers ICAR E course Free PDF Book Download e krishi shiksha

Production Technology Of Vegetables and Flowers ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Production Technology Of Vegetables and Flowers ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of  Production Technology Of Vegetables and Flowers ICAR E course Free PDF Book Download e krishi shiksha:

  1. Importance of olericulture
  2. Vegetable gardens
  3. Vegetable classification
  4. Origin, area, production, varieties, package of practices for fruit vegetables –tomato
  5. Origin, area, production, varieties, package of practices for brinjal
  6. Origin, area, production, varieties, package of practices for bhendi
  7. Origin, area, production, varieties, package of practices for cucurbitaceous vegetables
  8. Origin, area, production, varieties, package of practices for ridge gourd
  9. Origin, area, production, varieties, package of practices for ash gourd
  10. Origin, area, production, varieties, package of practices for bottle gourd
  11. Origin, area, production, varieties, package of practices for bitter gourd
  12. Origin, area, production, varieties, package of practices for cole crops cabbage
  13. Origin, area, production, varieties, package of practices for cole crops cauliflower
  14. Origin, area, production, varieties, package of practices for cole crops – knol- khol
  15. Origin, area, production, varieties, package of practices for onion
  16. Origin, area, production, varieties, package of practices for garlic
  17. Origin, area, production, varieties, package of practices for peas
  18. Origin, area, production, varieties, package of practices for french beans
  19. Origin, area, production, varieties, package of practices for cluster bean
  20. Origin, area, production, varieties, package of practices for hyacinth bean
  21. Origin, area, production, varieties, package of practices for cow pea
  22. Origin, area, production, varieties, package of practices for potato
  23. Origin, area, production, varieties, package of practices for sweet potato
  24. Origin, area, production, varieties, package of practices for tapioca
  25. Origin, area, production, varieties, package of practices for colacasia and taro
  26. Origin, area, production, varieties, package of practices for yams
  27. Origin, area, production, varieties, package of practices for carrot carrot
  28. Origin, area, production, varieties, package of practices for radish
  29. Origin, area, production, varieties, package of practices for turnip
  30. Origin, area, production, varieties, package of practices for
  31. Origin, area, production, varieties, package of practices for amaranthus, palak and gogu
  32. Origin, area, production, varieties, package of practices for drumstick, coccinea and curry leaf drumstick
  33. Importance and planning of ornamental gardens
  34. Types and styles of ornamental gardens
  35. Use of trees, shrubs, climbers, palms, houseplants and seasonal flowers in the gardens
  36. Production technology of rose
  37. Production technology of jasmine
  38. Chrysanthemum
  39. Production technology of crossandra
  40. Marigold
  41. Tuberose


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