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| Production Technology Of Spices, Aromatic, Medicinal Plant Crops ICAR E course Free PDF Book Download e krishi shiksha |
Production Technology Of Spices, Aromatic, Medicinal Plant Crops ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Production Technology Of Spices, Aromatic, Medicinal Plant Crops ICAR Ecourse PDF Book but some mistakes can be found. If you found any mistake, error in this PDF book than feel free to comment below.
Course Content of Production Technology Of Spices, Aromatic, Medicinal Plant Crops ICAR E course Free PDF Book Download e krishi shiksha:
- Ginger
- Turmeric
- Pepper
- Cardamom
- Coriander
- Cumin
- Fenugreek
- Lemongrass
- Citronella
- Palmarosa grass
- Vetiver (khus)
- Geranium
- Davana
- Coconut
- Arecanut
- Betel vine
- Cashew
- Cocoa
- Coffee
- Oil palm
- Medicinal yam
- Sarpagandha
- Opium
- Ocimum
- Periwinkle
- Aloe vera
- Guggal
- Belladonna
- Nux vomica
- Medicinal solanum
- Aonla
- Senna
- Isubgol
- Stevia
- Coleus
- Acorus
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