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Post Harvest Management of Horticultural Crops ICAR E course Free PDF Book Download e krishi shiksha

Post Harvest Management of Horticultural Crops ICAR E course Free PDF Book Download e krishi shiksha
Post Harvest Management of Horticultural Crops ICAR E course Free PDF Book Download e krishi shiksha

Post Harvest Management of Horticultural Crops ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.We have provided the latest version of Post Harvest Management of Horticultural Crops ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.

Course Content of Post Harvest Management of Horticultural Crops ICAR E course Free PDF Book Download e krishi shiksha:

Lecture Schedule 
    Lecture schedule for PHT 201 2+1
    Lecture - 1
    Importance of Post Harvest Technology in Horticultural Crops
    Lecture -2
    Structure and Composition of Fruits, Vegetables and Flowers
    Lecture -3
    Physiology and Biochemistry of Horticultural Produce part - 1
    Lecture -4
    Physiology and Biochemistry of Horticultural Produce part - 2
    Lecture -5
    Deterioration of horticultural produce or Causes of Postharvest loss
    Lecture -6
    Factors affecting the quality of horticultural produce – part -1
    Lecture -7
    Factors affecting postharvest quality - part -2
    Lecture -8
    Maturity and harvest indices – part – 1
    Principles, types, advantage, determination of maturity
    Lecture -9
    Maturity and harvest indices – part – 2
    Computational, physical and chemical methods of assessing maturity
    Lecture -10
    Harvesting of horticultural produces
    Lecture -11
    Handling of horticultural produces (Supply Chain Management)
    Lecture -12
    Postharvest treatment of horticulture produce – Introduction Part - 1
    Lecture -13
    Pre cooling. Part -2
    Lecture -14
    Cleaningwashing, dressing, water spray. sorting, sizing and grading.Part- 3
    Lecture -15
    High temperature – curing / drying / hot water treatments / vapour heat treatment /degreening. Part - 4
    Lecture -16
    Chemical treatment- Disinfestations. Part - 5
    Lecture -17
    Chemical treatment - Sprout suppressants and mineral application. Part - 6
    Lecture -18
    Fruit coating – waxing Part - 7
    Lecture -19
    Astringency removal and Irradiation. Part - 8
    Lecture -20
    Ripening regulation. Part - 9
    Lecture -21
    Pulsing and tintingMinimal processing. Part - 10
    Lecture -22
    Storage of horticultural produces – part 1
    Traditional / low cost storage technology
    Lecture -23
    Storage of horticultural produces – part 2
    High cost storage technology / improved storage methods
    Lecture -24
    Storage of horticultural produces – part 3
    MA and CA storages and storages classification
    Lecture -25
    Packaging of horticultural produces – part – 1
    Lecture -26
    Packaging of horticultural produces – part – 2
    Lecture -27
    Packing materials – CFB packing and others part – 3
    Lecture -28
    Packing materials - plastic containers and paper trays Part - 4
    Lecture -29
    Modern packaging systems Part – 5
    Lecture -30
    Postharvest disorders - causes and mineral disorders Part - 1
    Lecture -31
    Postharvest disorders - low temperature disorders Part - 2
    Lecture -32
    Physiological disorders of vegetables Part - 3
    Lecture -33
    Transportation of horticultural produces
    Lecture -34
    Quality parameters in Horticultural Produce


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