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Field Crops Rabi ICAR E course Free PDF Book Download e krishi shiksha

Field Crops Rabi ICAR E course PDF Book was developed by ICAR e Krishi Shiksha and TNAU. You Can easily  Download it from our website IARI Toppers by clicking on the below given link.  We have provided the latest version of Field Crops Rabi ICAR Ecourse PDF Book but some mistakes can be found. If you found  any mistake,  error in this PDF book than feel free to comment below.
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Field Crops Rabi ICAR E course Free PDF Book Download e krishi shiksha

Course Content of Field Crops Rabi ICAR E course Free PDF Book Download e krishi shiksha:

  1. Importance, area, production and productivity of major cereals, pulses, oilseeds, sugar crops, medicinal and aromatics and forage crops
  2. WHEAT TRITICUM SP
  3. BARLEY Hordeum vulgare
  4. TRITICALE
  5. RABI PULSES CHICKPEA
  6. LENTIL Lens culinaris
  7. FIELDPEA Pisum sativum
  8. FRENCH BEAN Phaseolus vulgaris
  9. Area, production, productivity and importance and byproducts utilization of oilseeds (groundnut, sesame, rapeseed and mustard, sunflower, safflower, castor, niger and linseed)
  10. RAPESEED-MUSTARD Brassicas sp.
  11. SUNFLOWER Helianthus annuus
  12. SAFFLOWER Carthamus tinctorious
  13. LINSEED Linum usitatissimum L.
  14. Area, production, productivity and importance of Sugar crops and byproducts utilization (sugarcane and sugarbeet) in India and Tamil Nadu
  15. Saccharum officinarum
  16. TROPICAL SUGARBEET Beta vulgaris spp. Vulgaris
  17. Area, production, productivity and importance of medicinal and aromatic crops in India
  18. MENTHA (MINT)
  19. LEMON GRASS
  20. CITRONELLA (Cymbopogon winterianus)
  21. PALMAROSA (Cymbopogon martini var. motia)
  22. ISABGOL
  23. Area, production, productivity and importance of important tuber crops in India
  24. POTATO (Solanum tuberosum)
  25. Area, production, productivity and importance of narcotics in India
  26. Tobacco Nicotiana tabacum
  27. Forage crops, forage grasses and legumes – importance, soil and climatic requirement, agronomic practices, time of harvest, biomass production and nutrient content
  28. BERSEEM Trifolium alexandriannium
  29. LUCERNE Medicago sativa)
  30. OATS (Avena sativa)
  31. PRESERVATION OF FODDER – HAY & SILAGE MAKING


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