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Field Crops Rabi ICAR E course Free PDF Book Download e krishi shiksha |
Course Content of Field Crops Rabi ICAR E course Free PDF Book Download e krishi shiksha:
- Importance, area, production and productivity of major cereals, pulses, oilseeds, sugar crops, medicinal and aromatics and forage crops
- WHEAT TRITICUM SP
- BARLEY Hordeum vulgare
- TRITICALE
- RABI PULSES CHICKPEA
- LENTIL Lens culinaris
- FIELDPEA Pisum sativum
- FRENCH BEAN Phaseolus vulgaris
- Area, production, productivity and importance and byproducts utilization of oilseeds (groundnut, sesame, rapeseed and mustard, sunflower, safflower, castor, niger and linseed)
- RAPESEED-MUSTARD Brassicas sp.
- SUNFLOWER Helianthus annuus
- SAFFLOWER Carthamus tinctorious
- LINSEED Linum usitatissimum L.
- Area, production, productivity and importance of Sugar crops and byproducts utilization (sugarcane and sugarbeet) in India and Tamil Nadu
- Saccharum officinarum
- TROPICAL SUGARBEET Beta vulgaris spp. Vulgaris
- Area, production, productivity and importance of medicinal and aromatic crops in India
- MENTHA (MINT)
- LEMON GRASS
- CITRONELLA (Cymbopogon winterianus)
- PALMAROSA (Cymbopogon martini var. motia)
- ISABGOL
- Area, production, productivity and importance of important tuber crops in India
- POTATO (Solanum tuberosum)
- Area, production, productivity and importance of narcotics in India
- Tobacco Nicotiana tabacum
- Forage crops, forage grasses and legumes – importance, soil and climatic requirement, agronomic practices, time of harvest, biomass production and nutrient content
- BERSEEM Trifolium alexandriannium
- LUCERNE Medicago sativa)
- OATS (Avena sativa)
- PRESERVATION OF FODDER – HAY & SILAGE MAKING
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